Gas in Cylinders and Bundles
GASES FOR FOOD INDUSTRY
ENSURING FRESHNESS AND QUALITY
Longer-lasting quality, visual appeal, sparkling freshness – gases perform a variety of tasks in the food industry. The primary purpose of these applications is to preserve a product’s existing quality. This means that gases are often used at the production stage. Typical applications include freezing and packing, cooling during mixing processes and carbonation of beverages.
ELME MESSER GAAS is constantly proposing new applications for the food industry. One example is Variomix®, which is used for rapid and precise control of the product temperature during mixing processes; another is VarioSol®, which is used for the production of powdery products, or the “Siber System”, a flexible and innovative transport refrigeration system used to ensure an unbroken cold chain for fresh and frozen products.
Gourmet is the name under which ELME MESSER GAAS supplies pure gases and gas mixtures for the food industry. These gases satisfy the highest quality standards and meet all the European legal provisions on food as well as every HACCP requirement.
TYPES OF FOOD GASES
CO₂
Gourmet C (Carbon dioxide)
Gourmet C (Carbon dioxide)
The most well-known application of Gourmet C is beer carbonation. The production of soft drinks usually follows the same process.
For further information about selected products, please check our product data sheets:
Technical Data sheet
Physical data sheet
Safety data sheet
N
Gourmet N (Nitrogen)
Gourmet N (Nitrogen)
Gourmet N is used for packaging in a modified atmosphere to protect food products from undesirable environmental influences.
In many steps of wine production, nitrogen is also used for inerting.
For further information about selected products, please check our product data sheets:
Technical Data sheet
Physical data sheet
Safety data sheet
O₂
Gourmet O (Oxygen)
Gourmet O (Oxygen)
Gourmet O is usually used for fish farming. Adequate dissolved oxygen levels in fish tanks and flow channels are important in order to avoid stress for the fish and achieve a high feed yield.
For further information about selected products, please check our product data sheets:
Technical Data sheet
Physical data sheet
Safety data sheet
Ar
Gourmet A (Argon)
Gourmet A (Argon)
In wine production, argon is used for inerting.
For further information about selected products, please check our product data sheets:
Technical Data sheet
Physical data sheet
Safety data sheet
N50
Gourmet N50-80
Gourmet N50-80
Packaging in a modified atmosphere protects food products from undesirable environmental influences.
50%-80% Nitrogen
50%-20% Carbon dioxide
For further information about selected products, please check our product data sheets:
Technical Data sheet
CLOSE
O80
Gourmet O80
Gourmet O80
Usually Gourmet O80 is used for packaging fresh red meat in a modified atmosphere.
80% Oxygen
20% Carbon dioxide
For further information about selected products, please check our product data sheets:
Technical Data sheet
Safety data sheet
CONTACTS
Vaidotas Jašinskas
Regions – Vilnius region
E-mail: jasinskasv@elmemesser.lt
Tel.: +370 5 271 5605
Mob.: +370 687 157 89
Sales Manager
Egidijus Krasilovas
Regions – Kaunas region
E-mail: kaunas@elmemesser.lt
Mob.: +370 612 24 802
Head Of Sales in West Region
Nerijus Rindeikis
Regions – West region
E-mail: rindeikisn@elmemesser.lt
Mob.: +370 687 449 25
Sales Manager
Valdas Metrikis
Regions – Šiauliai region
E-mail: siauliai@elmemesser.lt
Tel.: +370 41 513 111
Mob.: +370 614 82 392